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No More Diets, Issue #081 - Have You Tried The Quiet Diet?
 
April 19th, 2007

Hi
 
I have been busy over the past few weeks putting together a new site and answering a whole heap of your questions there  - you might recognize your own if you have sent one in - if not don't worry I'll get there in the end...

You can also ask a new question if you like and get a free 28 page 50 step Weight Loss Success Plan from me

You'll find the answers to the weight loss questions I've posted so far (and details of where to ask questions) here

http://www.dietingstop.com/blog

Please leave a comment too if you have any advice or tips to add to the answers (or if you don't agree with mine!)

Have a Great Weekend

Love

Janice Elizabeth
Personal Weight Loss coach

http://www.SimplySlimming.com

"The friendliest place to lose weight on the web"

P.S. Lose pounds without dieting in less than 8 weeks with my coaching program at  http://www.SimplySlimming.com/dietexitplan


Contents

Feature Article: Have You Tried The Quiet Diet?

Recipe of the Week: Quick Beef and Potato Hash
 
Also take a look at the new posts on the Think Slim Blog ...
  • Atkins Breath?
  • The Shoe Diet
  • If You want to Gain Weight, Go on a Diet
  • Cluttered Tables Encourage Weight Loss?


 
Feature article : Have You Tried The Quiet Diet?

You know how it is whenever you decide to go on a diet. Your friends start to roll their eyes "Oh here we go again" (after all you said the same thing last month). Or they make it a policy to tell you off if you so much as dare to eat anything with more than a handful of calories ("I thought you were on a diet"). Or worse, they try and tempt you with all sorts of "treats" you really don't need. ("Come on, just a little, this once won't harm you")

Somehow when you declare yourself "on a diet" the world seems to find it necessary to judge you and take an uncanny interest in what passes your lips.

If you find that your family and friends are not helpful, just don't even mention that you're trying to lose weight.

Of course, if you're following one of those plans where you have to eat odd foods at fixed times then that will be pretty impossible to do.

But you don't have to do that to lose weight - if you follow a few simple principles you'll get there.

  • Eat smaller portions of anything "with more than a handful of calories" and fill your plate with the good stuff - vegetables and salad.
  • Drink water in preference to anything with calories. You know it's good for you. Have a little wine when out to dinner if you like - just don't have half a bottle. Drink a glass or two of water along with your wine.
  • And just don't buy junk, offer it to others or say "yes" to it - you don't have to have any excuse - "No, thank you" will do.

If you only eat when you need to eat and decline when you're "just not hungry", have a small portion of the odd treat and eat particularly healthy food when you're in charge of what gets served, you'll lose weight.

If you eat more veggies and fewer fries, stop lacing your food with fattening mayonnaise, dressings or sauces and stop eating when you are satisfied (as opposed to so full you can hardly move), you'll lose weight.

If you move a bit more throughout the day, walk as much as you can and keep active in the office and at home this will help too.

And all these things you should be able to do without anyone noticing you are "on a diet" - after all you aren't on a diet! You are simply eating and moving just like your slimmer friends (the "naturally" slimmer ones) do all the time - and those are the kind of habits you need to get into to stay slim for the rest of your life. 

Copyright 2007, Janice Elizabeth Small

 
By putting in place my simple system you will lose weight steadily week by week and stay in great shape without dieting for the rest of your life. 

Discover the 24 keys to permanent and healthy weight loss at http://www.simplyslimming.com/dietexitplan.
 

 
Recipe of the Week: Quick Beef and Potato Hash

Great easy comfort food. Serve with salad. Choose hash browns made with non hydrogenated vegetable oil for the sake of your health.

Serves 4

435 calories a serving

450g (1lb) lean minced (ground) beef
2 teaspoons Worcestershire sauce
1 medium onion, peeled and chopped
1 green (bell) pepper, seeded and chopped
125g (4oz) frozen peas
350g (12oz) hash browns, frozen

Bake the hash browns in the oven according to the packet instructions. Meanwhile dry fry the beef until brown then add in the onion and green pepper to soften. Add the Worcestershire sauce and peas and stir until the peas are heated through. Once the hash browns are cooked chop into chunks and stir through the beef until both are hot. Serve immediately.



 
New on the Members' Site this week
 
In the Recipes section:
  • Carrot and Lentil Soup
  • Smoked Haddock Chowder
  • French Bread Pizza
On The Forum
  • Exercises You can Do In Your Car
  • 52 Ways to Reduce Stress


 
Have a great weekend

Love

Janice 

P.S. I hope you enjoyed this newsletter. If you have any comments or suggestions for future issues, please let me know.

P.P.S. Know anyone else who would like a copy of this ezine? Please pass it on. If you received this from a friend you can get your own copy at http://www.SimplySlimming.com  


copyright © 2007, J. Small. All Rights reserved.

This newsletter provides information for general purposes only and is not intended as a substitute for medical or health advice from professionals. The accuracy, completeness and suitability of the material for your needs has not been assessed or verified and cannot be guaranteed.  This disclaimer also applies to any recommendations or links within the newsletter. You bear responsibility for your own health research and decisions. Please consult with a professional health care advisor before embarking on a weight loss or exercise program or making any personal health decisions. No liability can be accepted for the use made of any information contained within the newsletter or obtained by following any links or recommendations within it. If you do not wish to accept the above conditions you may not use our materials.

 

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