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No More Diets, Issue #082 - How to Cheat and Still Lose Weight
April 27th, 2007
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Hi
I thought things were going too well with my running plan - just when I get to like it and the weather is just right - my ankle has decided it doesn't like me running at all and is even hurting when I walk. I think it's due to a fracture I had there a few years ago (combined with running three times a week on hard surfaces).
I'm giving it a break this week to see if I can get back to fitness. Grrh - these things are sent to try us...
And naturally lazy me is enjoying the rest if I'm honest :)
Have a Great (Restful or Active) Weekend
Love Janice Elizabeth Personal Weight Loss coach
http://www.SimplySlimming.com
"The friendliest place to lose weight on the web"
P.S. Lose pounds without dieting in less than 8 weeks with my coaching program at http://www.SimplySlimming.com/dietexitplan
ContentsFeature Article: How to Cheat and Still Lose Weight
Recipe of the Week: Crunchy Broccoli and Bean Salad
Also take a look at the new posts on the Think Slim Blog ...
- Biggest Loser - Don't Try This at Home
- The Olive Oil Diet
- Food Heaven or Food Hell?
Feature article : How to Cheat and Still Lose Weight
1. Eat More
Studies show that we need 4 to 5 lbs of food a day to feel satisfied - but it doesn't matter how many calories those foods contain so eat loads but get your fill from bulky, low-calorie density foods with lots of fibre including whole fruit, vegetables, salads and whole grain carbohydrates.
2. Eat Every Food Group
While taking note of point one above balance your food groups by including some lean protein and healthy fats in every meal or snack because that helps food stay around longer in your tummy, balances your blood sugar and prevents you getting too hungry too fast.
3. Eat Often
Never get too hungry. Eat when you need to eat and don't skip meals. Thinking you're doing yourself good by starving yourself is a big mistake. For one thing you will be causing your fat-burning metabolism to move into go-slow mode and for another you will be tempted to binge on whatever is at hand when you can't take any more.
4. Eat What you Love
Creating a rule which says that you can't eat the food you love just sets you up to binge on it. So decide that everything in moderation is fine. Let the unhealthy foods you don't care about go and enjoy those you love in small quantities.
And buy the very best. If you have a single scoop of the most expensive chocolate chip ice cream and eat it slowly with a tiny spoon you will enjoy it so much more than wolfing down half a pint of cheap supermarket own brand special offer sold in a big tub.
Don't feel guilty about having a real treat - just plan for it, look forward to it and take account of it overall in what you're eating and you'll have no need to feel deprived.
5. Eat Meals you Love
In the same way that you eat foods you love, you should eat meals you love too. The trick here is to find meals you love which are healthy too so that you don't feel deprived. Experiment with different foods and recipes. Look for healthy stews and casseroles and curries, stir fries, bakes and marinades. Find a whole list that you can make over and over again and truly enjoy.
Even so don't abandon all the meals you know and love. Eat them less often perhaps, and eat smaller portions served with lots of vegetables or salad but there's no need to abandon pizza or pie or lasagne or anything to lose weight.
Copyright 2007, Janice Elizabeth Small
By putting in place my simple system you will lose weight steadily week by week and stay in great shape without dieting for the rest of your life. Discover the 24 keys to permanent and healthy weight loss at http://www.simplyslimming.com/dietexitplan.
Recipe of the Week: Crunchy Broccoli and Bean Salad
A colourful, nutritious and filling salad that is quick to make
Serves 4
125 calories a serving
400g (14oz) fresh broccoli, broken into small florets 400g (14oz) can mixed beans in vinaigrette, drained 6 green salad onions, trimmed and chopped mixed salad leaves
Cook the broccoli in boiling water for 2 minutes, drain and rinse in cold water. Combine with the beans, onion and salad leaves in a bowl and serve.
New on the Members' Site this week
In the Recipes section:
- Potato, Carrot and Parsnip Mash
- Marinated Pork Fillets
- Teriyaki Vegetables
On The Forum
-
You'll Never Drink Coke Again
- The Most Satisfying Healthy Salad Ever
Have a great weekend
Love
Janice
P.S. I hope you enjoyed this newsletter. If you have any comments or suggestions for future issues, please let me know.
P.P.S. Know anyone else who would like a copy of this ezine? Please pass it on. If you received this from a friend you can get your own copy at http://www.SimplySlimming.com
copyright © 2007, J. Small. All Rights reserved.
This newsletter provides information for general purposes only and is not intended as a substitute for medical or health advice from professionals. The accuracy, completeness and suitability of the material for your needs has not been assessed or verified and cannot be guaranteed. This disclaimer also applies to any recommendations or links within the newsletter. You bear responsibility for your own health research and decisions. Please consult with a professional health care advisor before embarking on a weight loss or exercise program or making any personal health decisions. No liability can be accepted for the use made of any information contained within the newsletter or obtained by following any links or recommendations within it. If you do not wish to accept the above conditions you may not use our materials.
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